Indian cuisine is renowned for its rich and diverse flavors, and one of the most beloved components of this culinary tradition is bread. Indian breads, with their soft, pillowy textures and delightful flavors, are the perfect accompaniment to curries, dals, and other mouth-watering dishes. In Bangkok, the demand for authentic Indian bread has surged as the city continues to embrace a blend of cultures. Whether you’re a long-time Indian food enthusiast or someone just beginning to explore Indian cuisine, finding the best Indian bread in Bangkok can be a journey of discovery.
From the ever-popular naan to the flaky paratha, the array of breads found in Indian cuisine is both varied and delicious.
Naan: The King of Indian Breads
When it comes to Indian bread, naan is undoubtedly the most famous. Originating from the Indian subcontinent, naan is a soft, pillowy flatbread traditionally baked in a tandoor (clay oven). This bread is typically served warm, with a slightly charred exterior and a soft, airy interior. Naan is incredibly versatile, and it comes in various variations such as garlic naan, butter naan, and cheese naan.
In Bangkok, many Indian restaurants offer naan as a staple on their menu. Whether paired with a rich and creamy butter chicken, or used to scoop up spicy dal, naan provides the perfect balance of texture and flavor. The buttery richness of naan enhances any Indian meal, making it a favorite among locals and tourists alike.
Where to find it in Bangkok?
For an authentic naan experience, head to places like Mama Restaurant, where you can enjoy freshly baked naan straight from the tandoor. The flavors are rich, and the bread is perfectly cooked, with just the right amount of softness and char.
Paratha: A Flaky Delight
Paratha is another iconic Indian bread that stands out for its flaky, crispy texture. It is made from whole wheat flour, and the dough is kneaded, rolled, and then shallow fried in ghee or oil. Parathas can be stuffed with various fillings, such as potatoes (aloo paratha), paneer, or even minced meat, making it an extremely versatile bread.
The appeal of paratha lies in its layers, which offer a satisfying crunch with each bite, while still maintaining a soft interior. It is often served with yogurt, pickles, or a dollop of butter, which further enhance its flavor. Paratha is especially popular for breakfast or brunch, and in Bangkok, you can find it in both casual eateries and high-end restaurants.
Where to find it in Bangkok?
If you’re looking for a place that serves authentic paratha, Mama Restaurant in Phahurat is a must-visit. Their aloo paratha, served with a side of tangy yogurt and pickles, is a fan favorite. Another good spot is Indian Hut, where you can enjoy a variety of stuffed parathas.
Roti: The Simple Yet Delicious Flatbread
Roti is the everyday bread of many Indian households. It is a simple, unleavened flatbread made from whole wheat flour and water, rolled out into thin discs, and cooked on a flat griddle (tava). Despite its simplicity, roti is beloved for its versatility. It can be paired with nearly any Indian dish and is often served as a staple accompaniment to dal, vegetables, or curries.
Roti’s texture is slightly chewy and dense, but it absorbs the flavors of the dish it accompanies. It is particularly favored by those seeking a healthier alternative to the richer, more buttery naan. Roti is also great for sopping up flavorful gravies and sauces.
Where to find it in Bangkok?
For a truly authentic roti experience, try Mama Restaurant in Bangkok. They offer soft, fresh roti that pairs perfectly with their flavorful curries. Another great option is The Great Indian Restaurant, where their roti is made to perfection, offering a lovely balance of chewiness and lightness.
Chapati: The Lighter Cousin of Roti
Chapati is often confused with roti, as both are similar in terms of ingredients and preparation. The main difference between chapati and roti is that chapati is slightly thinner and softer, making it lighter than its cousin. Like roti, chapati is also made from whole wheat flour and is cooked on a hot griddle. The bread is traditionally served with a variety of Indian dishes, from curries to stews.
Chapatis are an excellent option for those who prefer a lighter, more delicate bread with a less chewy texture. They are usually served in pairs, making them perfect for dipping into rich sauces and gravies. Chapatis are also a great option for those on a lighter, health-conscious diet.
Where to find it in Bangkok?
Mama Restaurant in Bangkok serves up some of the best chapatis in the city. The soft and fluffy texture of their chapatis makes it a great accompaniment to their flavorful curries. Another spot worth visiting is Siam Indian, which serves freshly made chapatis that complement their extensive menu.
Puri: A Deep-Fried Treat
Puri is a deep-fried, puffy bread that is traditionally enjoyed as part of a special breakfast or festive meal. The dough is made from whole wheat flour, and once rolled out, it is deep-fried until golden and crispy. The end result is a round, puffy bread that is slightly crunchy on the outside but soft and airy on the inside. Puri is often paired with spicy curries or potato-based dishes like aloo ki sabzi, making it a beloved choice for Indian families.
One of the best things about puri is its versatility; it can be served with sweet dishes like halwa or savory options like chole. The deep-frying process imparts a rich flavor that elevates any dish it accompanies.
Where to find it in Bangkok?
If you’re craving puri, head over to Mama Restaurant in Bangkok, where their puri is served hot and fresh with a variety of accompaniments. Bukhara Restaurant also offers a great puri experience, typically paired with a rich, spicy curry.
Bhatura: The Soft and Puffy Cousin of Puri
Bhatura is a larger, fluffier variant of puri, traditionally served as part of chole bhature, a popular North Indian dish. Made from refined flour, yogurt, and baking soda, bhatura is deep-fried until it puffs up into a soft, airy bread. The bread has a slightly tangy flavor due to the yogurt and is an indulgent treat. Bhatura is perfect for soaking up the rich, spicy chickpea curry it’s usually served with.
H3: Where to find it in Bangkok?
For a delicious bhatura experience, The Mama Restaurant in Bangkok is an excellent choice. Their chole bhature is widely praised for its balance of flavors and perfect texture. Another great spot is Saffron Restaurant, known for its freshly made bhaturas.
Conclusion
Indian breads are a quintessential part of Indian cuisine, and in Bangkok, they’ve earned a special place in the hearts of food lovers. From the buttery naan to the flaky paratha, each bread brings its own unique taste and texture to the table. Whether you’re exploring a new restaurant or enjoying a classic favorite, don’t miss the chance to indulge in these delicious Indian breads during your next meal in Bangkok. Each bite is a step closer to experiencing the richness and diversity of India’s culinary heritage.
